Sugared Glaze

Wash your hands with an oil-free soap and water (dish soap works great to remove oils from the skin and nails! This helps Glaze adhere best). Shape the nails and push back cuticles. Use the enclosed Prep Pad to remove any remaining oil and residue. Make sure your nails are completely dry before application.

To remove GLAZE, apply cuticle oil (such as our Red Therapy Nourishing Cuticle Oil) to the base of the nail. Using a manicure stick, gently and slowly lift the nail strip from the corner of the cuticle area. Saturate the nail with additional oil to help loosen the adhesive. After a few moments, gently and slowly lift off the Glaze from your nail by pushing from the cuticle line toward the tip of the nail with the wooden stick. Do not rush! If you feel any tension, apply more oil, and allow more time for the adhesive to dissolve.

Tip 1: Before use, clean the cuticle line neatly. This step is important, as dead skin is a main cause of premature lifting, and hair getting caught. Carefully push back the cuticles and optionally remove your cuticles by trimming with a cuticle nipper or gently buffing them away with the included file. Then, ensure the nails are clear from oils and residue by wiping down with the included prep pad.
Tip 2: Press down all around the cuticle area and entire nail surface using the included wooden stick. Then, press and smooth the entire nail surface with your finger, making sure there is no gap between Glaze and your nail.